Right-sized production systems provide benefits that go well beyond quick changeovers. The most immediate advantage is ...
AI’s role in food safety analysis is equally transformative. Machine learning models trained on spectral, chemical, and ...
Sustainability goals have already made reducing energy consumption a priority for the food industry. Now, soaring energy costs are adding economic urgency to that drive. How can vital energy savings ...
The Daily Monitor on MSNOpinion
High food prices: Steps to boost production, make markets work
The prices for food products and vegetable oil are very high across the region. So are those of inputs such as fertilizer ...
The Hoya Harvest Festival, an annual event organized by the Earth Commons to celebrate environmental and sustainability initiatives at Georgetown, brought community members together at the Regents ...
Accurate moisture control in food production is essential to ensure product quality, safety, and energy efficiency.
With three fully functional production lines, EATS Kitchen, dynamic sector stages and the Innovation Awards, this year’s event invites attendees to see, taste, learn and connect.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback