The New York strip presents the perfect middle ground – substantial beef flavor with a firmer texture that provides just the right resistance to each bite. It’s the Goldilocks of steaks – not too lean ...

It's a tough time for restaurants, and this 61-year-old local hot spot known for its steak and unique "traditions" dishes ...

Sin City has steakhouses from José Andrés, Emeril Lagasse, and Wolfgang Puck — all in one hotel. Las Vegas' steakhouse scene ...

The namesake Luc Lac is a must-try – cubed beef tenderloin wok-seared to medium rare with Hennessy cognac, butter, garlic, black peppercorn, served with mixed greens, cherry tomatoes, and tomato fried ...

A new steakhouse in Greenwood boasts a name that was prominent in the central Indiana dining scene for more than a dozen ...

Any seasoned butcher will tell you freshness is key and when you’re served an average steak, it’s disappointing for you and ...

Fogo De Chão proudly cooks its steak on a wood-fired grill. “Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for ...

A "beautiful" grandmother has died after choking on a piece of steak while on holiday in Spain. Ceri Ball, 74, died following the incident in a restaurant in the coastal town of Peñíscola, near ...

Two former Minneapolis restaurant landmarks on Hennepin Avenue — Seven Steakhouse and the Burch building — are up for sale, ...

Don’t judge by the outside - these unassuming Kentucky steakhouses serve some of the state’s most tender cuts.

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just ...